sherry (or cooking sherry) 1/4 cup chicken (or vegetable/faux chicken stock) Stir-fry the beef until 70% cooked. This was delicious! Massage the beef … Thank you so much for all that you share xx, You’re so welcome Anita – thank you so much! Phil x. Hi Nagi, I made this recipe the other night and it was amazing. How to cook Chinese-style Beef with Broccoli In a preheated wok with oil, saute the garlic and the ginger for 3 to 5 minutes. Thank you x, Made it with pork. The only issue I have is that my beef always turns out rubbery. https://www.thespruceeats.com/beef-with-broccoli-stir-fry-recipe-4081780 When all the charcoal is lit … Stir in the sauce and simmer for another minute. Way better than any prepackaged frozen Place the sliced beef into the medium bowl and add 1 tablespoon of oyster sauce, 2 teaspoons of soy sauce, ½ teaspoon sugar and stir. Hi Brooke, I would velvet the meat – I talk about this in the post. It was perfect, and even my Hunny was surprised by the authentic taste. Heat oil in a skillet over high heat. Chinese stir frying is quick cooking so you need everything prepped and ready. Rather than going out, you can make Chinese beef and broccoli … During this time, remove any tough skin of the Chinese broccoli. Rather than going out, you can make Chinese beef and broccoli at home in 15 minutes. This spicy orange zest beef recipe is not supposed to be Chinese food, or even Americanized Chinese take-out food. How to make this Chinese Beef and Broccoli Mix together the sauce ingredients and put to one side. I need to do or not do if using stir fry that includes sauce. Definitely making again! Thankyou. It worked beautifully. The popularity is second to broccoli beef. . (No SPAM, we'll never sell your email - we promise!). Preparing the beef correctly (see above for detailed pictures) Prepare your broccoli, garlic and ginger before you start cooking. Join my free email list to receive THREE free cookbooks! March 6, 2016 By Jill Selkowitz / 7 Comments Updated September 20, 2019 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures. Once it turns hot, carefully add in the beef strips - add one at a... Now, discard the oil from the frying pan. Added cauliflower since one kid isn’t that keen on broccoli. This Keto beef and broccoli recipe taste just like your favorite beef and broccoli takeout! Cook and stir ginger and garlic in hot oil until fragrant about 1 minute. Basically, the rule of thumb is: if you’d throw it on the BBQ and eat it as a steak, it’s great for stir fries. If you've every been for Cantonese dim sum, they will serve Chinese broccoli with … Home / Recipes / Slow Cooker / Slow Cooker Beef / Slow Cooker Chinese Take Out Beef and Broccoli. Oh man it was delicious!! Tips for making the best takeout style beef and broccoli. Sprinkle with sesame seeds if desired. Panda Express Beef and Broccoli is the undisputed crowd favorite at the famous restaurant chain. Neighbors, today we’re making Chinese delivery-style food.. from home! If you cannot consume alcohol, replace 3/4 cup of the water with low sodium chicken broth. Yeah, definite keeper. There’s something about the juicy beef with the crisp-tender broccoli in a flavorful sauce that’s a timeless winner. It’s savory, slightly sweet, with melt-in-your-mouth beef. Remove from the pan, then fry up plenty of tenderstem broccoli. Marinate the meat for 15 minutes. https://steamykitchen.com/22980-chinese-broccoli-beef-recipe.html We all pretty much demolished it, thanks Nagi. Freeze: Once cooled, store Ground Beef and Broccoli … Serve: Ground Beef and Broccoli can be at room temperature for up to 2 hours. What would be the best way to store this recipe as leftovers? Hungry for more? Add beef and spread out, leave for 1 minute until browned. Extra saucy! fresh uncooked broccoli florets in bite-sized pieces, Optional: For an amazing boost in flavor add 1-2 tablespoons Chinese Black Bean Sauce. What do Your recipes are delicious and created with care, … The beef is melt-in-your-mouth delicious in a rich and savory sauce. Chinese Five Spice Powder – a hint of this is the signature flavour in Beef and Broccoli. I made this today, 4 really large heads of broccoli as we are massive broccoli fans. Tender beef with juicy broccoli generously smothered with a savoury Chinese brown sauce with the signature hint of Chinese Five Spice Powder, this is one of those dishes that’s a crowd pleaser for all ages! Today is beef & broccoli (woot-woot!) If you have not got the stir-fry sauce ready, and start searching for the individual ingredients for the sauce during the process, you may tend to overcook the beef and the broccoli. Wash and cut broccoli into small florets.Set aside. Heat 1 tablespoon of oil in a wok or skillet over high heat. Tenderizing the meat with baking soda is a Chinese technique; it helps to give the meat that soft, velvety texture you get in Chinese restaurants. 27 ratings 4.5 out of 5 star rating. I usually prepare the stir-fry sauce in advance to keep things flowing at stir-fry time. Not enough broccoli so added onion,green and red capsicum. Copycat Chinese takeout recipes are a firm favourite in my world, with recipes like Chow Mein, Cashew Chicken, Fried Rice and Egg Foo Young on heavy rotation along with this Beef and Broccoli. Beef and Broccoli Recipe: Instructions In a bowl, add the sliced beef, ¼ teaspoon baking soda, and 3 tablespoons water (if you don’t want your beef tenderized too much, omit the baking soda). But you can also make a Beef and Broccoli with economical beef – even stewing cuts (!!) How to constitute the best beef and broccoli stir-fry sauce. Beef and Broccoli is one of our all-time favorite Chinese … I’ve been so psychologically damaged by chinese takeaway beef dishes that ‘may contain traces of meat’ that only minutes into making this I went berserk and added probably nearly a kg of meat. Pin for later and follow me on Pinterest for more dinner ideas. ; Veggies: Other stir-fry veggies you might like are snow peas, carrots, bell peppers, onions, or baby corn. Add beef and spread out, leave for 1 minute until browned. And the icing on the cake? Any quick cooking cut of beef is suited to this recipe. This was amazing. It will solve all your problems! Directions Whisk 1 tablespoon cornstarch, 3 tablespoons soy sauce, 1 teaspoon sugar and 1 tablespoon peanut oil in a large bowl. The sauce was everything everyone had seconds! Slow Cooker Chinese Take Out Beef and Broccoli. Made this tonight, sooo good, heaps better than restaurant food I’ve had, brilliant. Earthy, organic meals delivered to your door The Chinese broccoli will start turning a bright green. As an Amazon Associate I earn from qualifying purchases. Remove from the pan, then fry up plenty of tenderstem broccoli. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. This happens with all my stir fry dishes please help me Nagi! Set aside until ready to use. I’ve attempted on several occasions to wheedle recipes out of my local Chinese restaurant – with little to no success. Slow Cooker Chinese Take Out Beef and Broccoli. With an added ingredient to make this thick and glossy sauce taste even BETTER than take-out, PLUS extra sauce in the recipe, the beef is tender/soft using less than half the oil than other recipes. The sauce in this particular dish is heavy on the oyster sauce. Thank you so very much. When you look at the beef, you will notice that the fibres are mostly going in one direction. I made your Chinese Beef and Broccoli and I was so Pleased. Beef & Broccoli. Chinese broccoli is a good substitute for dishes using broccoli stalk or leafy greens and is found in most grocery stores and farmers markets. Add the beef and let it brown for 5 minutes. Then cut through the fibres i.e. I’m loving your website and all the great recipes you share! Add the … It’s simple, highly effective and will make your beef incredibly tender in every stir fry – just like you cheerful local Chinese restaurant! What is Mongolian Beef? Remove from the wok and set aside. Broccoli is actually very expensive in China! I Love cooking and having the recipes with the proper ingredients make them easier and cheaper. Healthy Beef and Broccoli Recipe. I usually prepare the stir-fry sauce in advance to keep things flowing at stir-fry time. Found in quite possibly every Chinese restaurant, this savory dish is at its best when the beef is sliced against the grain and allowed to sit in the marinate. I ended up panic-doubling the sauce at the last minute to compensate. Cool before storing. Either way, it’s a big Chinese takeout favourite – with good reason. Add 2 more tablespoons of oil to the wok along with the ginger. Serve with rice. Set aside and marinate for... Wash and cut broccoli into small florets.Set aside. https://www.justapinch.com/.../beef/beef-w-broccoli-chinese-style.html ❤️. Thoroughly wipe out any leftover oil with a paper towel. The taste was great. Place cornflour and water in bowl then mix. Add the broccoli and fry for another minute or until crisp-tender. I did this not only because I had a beef chuck that was too big for “slow cooked shredded beef rague” needing another recipe using the chuck, but because I wanted to try the tenderizing technique. In a medium sized bowl, combine marinade ingredients. , Another cracker, we had this for dinner tonight, rounding out a big Nagi week here with gyoza for dinner the past two nights and the Greek chicken and rice for lunch all week – we’d be lost without you! Add steak, season with salt and pepper, and toss until steak is coated. A lot of broccoli beef recipes use oyster sauce for flavor, but this version doesn’t need it. Serve beef in a range of stir-fries and other Chinese-style dishes. Add beef and stir to fully coat. Thank you so much. Who needs to order takeout when you have a Beef and Broccoli recipe sourced from a Chinese restaurant? Remove and discard the ginger and … If you are using flank steak, slice into thin pieces, ACROSS the grain. Bring water to boil in a large pot, add 1 teaspoon of sesame oil and a small pinch of salt (this step can help to keep the green color of the leaves and the crunchy texture, applying to all dark leafy vegetables ). When you're ready to cook, heat 1 tablespoon of oil in a large sauté pan or wok over high … Combine the sauce ingredients until the cornstarch is dissolved. Because everyone loves the sauce! Set aside until ready to use. Add the garlic and Chinese broccoli, and stir-fry for 1 minute, making sure the vegetables are cooking evenly. Beef with Chinese broccoli is a Cantonese favorite. I was craving this!! Then it can be added to the skillet after the beef is done as a sauce / water combo. Slow Cooker Beef and Broccoli is an easy Chinese takeout favorite made in the crock-pot, perfect for busy weeknights. Stir fries are one of the most common and popular types of dishes in The umami flavors are intensified by marinating the thinly sliced beef for at least 15 minutes before cooking. Receive the latest recipes from The Daring Gourmet! I’m a fan of your site, recipes and Dozer. The Sauce serves a dual purpose – as the main Sauce for the stir fry, as well as adding a little flavour directly to the beef. Store: Place Ground Beef and Broccoli in an airtight container and refrigerate for up to 4 days. – by using a little known Chinese restaurant secret method to tenderise beef using baking soda. Would it be okay to remove the meat after browning it and then add back in the pan at the end? Takeout Style Chinese Beef and Broccoli. Recipe: Danny Bowien's Mission Chinese-Style Broccoli Beef Skip the Chinese take-out this week and opt instead for a uniquely American spin on this wok standard. Another winner. Slice the beef against the grain. I did have a question though (apologies in advance if this is silly haha). Separate the leaves too. It's what you need today – a familiar pick-me-up meal that hits the spot every time! It doesn’t need to be marinated, just set it aside while you prep the other ingredients. Thank you so much for another better-than-restaurant winner! Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and … This Chinese Beef & Broccoli rivals your favorite Chinese restaurant or takeout! They key here is the right ratios: It’s a spice mix made up of (surprise, surprise?) 6. Tag me on Instagram at. Combine the soy sauce, sherry, and cornstarch and pour this mixture over the steak. Thank you for the recipe! Chinese broccoli aka gai lan (or broccoli rabe or Western-style broccoli, 12 to 20 stalks or enough for 2 to 4 people) 1 1/2 tbsp. I loved this recipe!! It is a lower-fat alternative while still a quick, easy, and surprisingly flavorful meal. I don’t know where you get them.. your nutrition facts are waaayyyy off, outrageously misleading. Reheat in skillet or microwave. Add 2 more tablespoons of oil to the wok along with the ginger. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Made this tonight for a midweek dinner.. absolutely dynamite!! Heat oil in a wok. I have all the ingredients but I An actual real-deal restaurant recipe!! Add a little more oil if necessary. Add water, rice and broccoli to skillet and heat to boiling. Can you please tell me how to avoid that? Recipe: Danny Bowien's Mission Chinese-Style Broccoli Beef Skip the Chinese take-out this week and opt instead for a uniquely American spin on this wok standard. https://panlasangpinoy.com/beef-with-broccoli-recipe-knr-kls Easy peasy and an absolute pleasure to eat –the beef and broccoli stir-fry! VARIATIONS ON GROUND BEEF AND BROCCOLI. Thank you again Nagi Home / Recipes / Slow Cooker / Slow Cooker Beef / Slow Cooker Chinese Take Out Beef and Broccoli. 21 thoughts on “ Chinese Beef and Broccoli (One Pan Take-Out) ” Emily November 15, 2016 at 1:40 am. Return meat to skillet and heat to boiling, stirring often. So imagine my delight when I discovered a Chinese cooking blog called Woks of Life run by a Chinese-American family who used to own a Chinese restaurant! Chinese … Fry up slices of very thinly sliced flank/skirt steak. YES! It uses the simplest of ingredients found in any kitchen, such as ginger, soy sauce, and oyster sauce. I remember going out for Chinese food growing up, and beef and broccoli was always a family favorite. While there are a LOT of copycat recipes, Panda Express is definitely my most popular copycat source. The sauce is a combination of beef stock, light and dark soy... Fry up slices of very thinly sliced flank/skirt steak. Stir in the bean sprouts. Let the ginger caramelize for 15 seconds. Beef Stir Fry With Broccoli & Oyster Sauce (Chinese Style Cooking Recipe)Welcome to Xiao's Kitchen. And then cut into sections with angle. N x. i made this, stuck to the recipe and unaccountably, it worked! 6. And the result was ‘FOOD THERAPY!’ We absolutely loved it. I don’t want the stir fry sauce to become clumpy the next day. Shaoxing (Chinese rice wine) and beef stock are also used to flavor the base. Bread Sweet Pocket recipe | Bread and Potato Snack recipe | Easy and Delicious Recipe | Bread recipe; Vegan Spaghetti Sauce | The Buddhist Chef; Beef Stir Fry With Broccoli & Oyster Sauce (Chinese Style Cooking Recipe) Fish Curry Surmai Machli ka Salan Recipe in Urdu Hindi – RKK; Fancy Good pickings. Stir to coat the broccoli in Sauce, then let it simmer for 1 minute or until Sauce is thickened. Stir beef for 10 seconds, then add garlic and ginger. My Mongolian beef recipe is very close to the taste of PF Chang’s Mongolian beef. Hello there! If you have not got the stir-fry sauce ready, and start searching for the individual ingredients for the sauce during the process, you may tend to overcook the beef and the broccoli. Stir for another 30 seconds or until beef is no longer pink. i have a question about the cornflour though. A classic Asian dish that everyone loves and it's ready and on the table in just 20 minutes! Pour Sauce and water into the skillet and quickly mix. 5. Combine the sauce ingredients until the cornstarch is dissolved. Hi Nagi! A Mongolian Beef And Broccoli better than take-out? Heat vegetable oil in a wok or large skillet over medium-high heat. … dried crushed chili 2 to 3 tbsp. And watch videos demonstrating recipe prep and cooking techniques. After having such great luck with ALL the ones I’ve cooked so far, I’m going to go ahead and make this for my family tonight Sometimes it helps to have a visual, so watch me make this Beef Broccoli recipe! a “crock pot”? Hi Geoff, yes cornflour settles. Add ginger slice and minced garlic, sauté for 30 seconds. Mix into the sauce just before during into the pan N x, Another keeper, not even a single drop of sauce or a sesame seed left and it was only the two of us, tasty and so quick to make. Beef and Broccoli recipe original published March 2015, updated 2018 with new photos, new words, slightly more streamlined recipe and a recipe video! five spices – cinnamon, cloves, Szechuan pepper, fennel and star anise. Let the ginger caramelize for 15 seconds. Most Mongolian Beef recipes do not have the addition of vegetables and call for deep frying the beef in 1 cup or more of oil. You just need to cook clever and get creative! PS Plenty of sauce – see? Not sure if you guys have noticed the wide array of Panda Express recipes on the blog. The sauce is delicious. cut perpendicular to the direction of the fibres (, Slow cooking cuts, like chuck, are not suitable unless you tenderise it (see, I love hearing how you went with my recipes! Your email address will not be published. I really like Chinese broccoli, because when cooked right, the stems are "crunchy". Whisk the remaining 1 tablespoon each … The Chinese broccoli will start turning a bright green. Heat the oil over high heat in a wok or large heavy skillet. Add ginger slice and minced garlic, sauté for 30 seconds. In a medium bowl, whisk 1/3 cup soy sauce, lime juice, 1 tablespoon brown sugar, and 1 tablespoon cornstarch until combined. Thank you again for all the effort you put into your recipes and website. Our recipe is very simple, relatively quick and (damn) delicious!Now, I’ve seen other recipes online where the beef and broccoli … Hello there! i don’t use it often so it could be inexperience, but i found the sauce got gluggy on the bottom of the bowl if i didn’t stir it often. Toss the beef strips with the soy sauce and sherry. want to slow cook. And that’s where the base for this recipe came from – the Woks of Life Beef and Broccoli stir fry. . Return the beef to the wok and add the brown sauce to the beef and broccoli. In the video and the photos of the finished dish in this post, I’ve used an economy beef eye fillet (Australia – Harris Farms sells it for $20/kg) which is beautifully juicy and tender, perfect for stir fries. This was quick and tasty! When the sauce starts bubbling, add broccoli. By the time the sauce is thickened my meat was overcooked. Make a flavorful stir-fry. Your email address will not be published. This flavourful, quick and easy beef and broccoli stir-fry recipe is a must-try! There’s something about the juicy beef with the crisp-tender broccoli in a flavorful sauce that’s a timeless winner. Whisk together until well-blended. Tender, juicy beef and broccoli smothered in a special glossy sauce. Approximate Nutrient Analysis per serving: 210 calories, 12 g fat, 3 g saturated fat, 40 mg cholesterol, 550 mg sodium, 10 g carbohydrate, 3 g fiber, 4 g sugar, 18 g protein Set aside until ready to use. Try the noodle version one day – Beef Broccoli Noodles. Your recipes are delicious and created with care, which I can tell. I’m quite new to the kitchen but your easy-to-follow recipes with its helpful cooking tips has helped me become more confident in the kitchen. Heat oil in a wok. Best Beef and Broccoli Recipe - How to Make Beef and Broccoli Heat 1 tablespoon vegetable oil in large skillet over MED-HIGH heat. Healthy Beef and Broccoli Recipe. It’s a common spice blend found in supermarkets nowadays that doesn’t cost any more than other standard spices. For a full Chinese banquet, start with an appetiser of Spring Rolls or Potstickers. Add the beef and let it brown for 5 minutes. Instant Pot directions included. Thank you!! It’s everything you know and love about Beef and Broccoli – with noodles! I’m beyond the age of hair flipping and lack the lashes for batting my eyes to any effect, but I do dial up the charm – full wattage smile, laying on the compliments, hitting them up after I’ve ordered a truckload of takeout. As an Amazon Associate I earn from qualifying purchases. Remove from heat immediately and serve over rice. To Grill With a Wok Insert: Light one chimney full of charcoal. Marinate in the refrigerator for about 30 minutes. Place the beef in front of you so the fibres are going left to right. Never going to eat out at the Chinese Buffet ever again. DIRECTIONS Slice the steak against the grain into very thin slices. Heat oil in a skillet over high heat. ... Chinese beef recipes. *The quick cooking times assume you're using a wok or heavy skillet over very high heat (some cooktops don't have the capacity to go as high as high-heat wok cooking requires). garlic (finely chopped) 1/2 tsp. Once very hot, add the beef and fry until lightly browned, about 2 minutes. While the meat is marinating, slice the broccoli at a diagonal and mince garlic … You’re amazing Nagi. You may need to increase the cooking time accordingly. And don’t miss Chicken and Broccoli stir fry! It has all the hallmarks of incredible Chinese food— amazing sauce, fresh vegetables, and meat so tender it melts in your mouth. So I’m pretty sure Beef and Broccoli is a westernised version of a Chinese dish, or just a Western Chinese dish. How to constitute the best beef and broccoli stir-fry sauce. Tips for making the best takeout style beef and broccoli. It is one of the best Chinese beef dishes at Chinese restaurants or for takeout. I LOVE your website. Easy Stir-Fry Beef and Broccoli. It was sooooooo gooooood, the sauce flavours were spot on. It’s also … I bought grass fed ribeyes and sliced them a little thicker than the recipe called for and it still came out chewy. The sauce is a combination of beef stock, light and dark soy sauce, Chinese rice wine (you can swap for sherry if you haven't got rice wine), sesame oil, sugar, white pepper and black pepper. Earthy, organic meals delivered to your door Meat: You can easily use ground chicken, ground pork, or ground turkey in this dish instead of ground beef.Leftover Grilled Chicken would be fast and delicious too, just dice, heat, and toss in the sauce with the steamed broccoli. The sauce base for Chinese Beef and Broccoli is extremely simple. Get Chinese Beef With Broccoli Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. But your nutrition facts.. https://www.recipetineats.com/chinese-beef-broccoli-noodles N x. Slice the beef into 1/4" / 0.5cm thick slices. is that normal, was my stirring technique off? !”, Thank you so much for sharing your wonderful recipes. 5. Bread Sweet Pocket recipe | Bread and Potato Snack recipe | Easy and Delicious Recipe | Bread recipe; Vegan Spaghetti Sauce | The Buddhist Chef; Beef Stir Fry With Broccoli & Oyster Sauce (Chinese Style Cooking Recipe) Fish Curry Surmai Machli ka Salan Recipe in Urdu Hindi – RKK; Fancy Good pickings. Called my daughter from her room to be my tester and she threw her hands up in the air saying, “YES! 21 thoughts on “ Chinese Beef and Broccoli (One Pan Take-Out) ” Emily November 15, 2016 at 1:40 am. When you're feeling lazy, but you don't want that post-takeout guilt, this is the recipe you should be looking for. Remove from the wok and set aside. You’ll be amazed at how simple it is to whip up this tasty stir-fry meal that’s perfect for beef-lovers. Cook beef in a single … I remember going out for Chinese food growing up, and beef and broccoli was always a family favorite. Add the garlic and Chinese broccoli, and stir-fry for 1 minute, making sure the vegetables are cooking evenly. You'll love how easy it is to make this keto beef and broccoli! Also didn’t have dark/light soy, so it was all Kikkoman all the way.. . To the skillet add oil, red pepper, ginger & garlic & cook for 30 seconds, then add broccoli & … Panda Express Beef and Broccoli is one of my anchor choices every time we go to Panda Express. Place the beef and 2 tbsp of the Sauce into a bowl and set aside. Toss and stir another 2 minutes, until the sauce has thickened just a bit, then remove from the heat and transfer the prepared beef with broccoli to a serving dish. Before we get to stir-frying, let's make the starch water mixture. Add sliced meat and coat with marinade. Stir-fry until the water has evaporated and the broccoli is tender-crisp. Add remaining Sauce ingredients. 20 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 ... Chilli beef with broccoli & oyster sauce. Required fields are marked *. Get the satisfaction of a delicious ‘Asian-Style’ dish at home without breaking the bank. https://www.thekitchn.com/recipe-korean-style-beef-and-broccoli-bowl-240162 Add the onions, garlic and ginger and fry for another minute. Preparing the beef correctly (see above for detailed pictures) Prepare your broccoli, garlic and ginger before you start cooking. The flavor comes from the spices, fresh ginger, orange juice, and optional sherry. vegetable oil For the Stir Fry Sauce: 3 tbsp. https://www.cookingnook.com/recipe/chinese-broccoli-beef-recipe Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce. In a bowl, combine egg white, cornstarch, rice wine and salt. It IS possible. If using sirloin, grain … I haven’t travelled extensively throughout China but in the time I did spend there, I can say with certainty that I never saw Beef Broccoli on any menu. The steak marinade and stir-fry sauce contain a mixture of soy sauce, oyster sauce, sesame oil, cornstarch, and a hint of sweetness from honey or brown sugar. March 6, 2016 By Jill Selkowitz / 7 Comments Updated September 20, 2019 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures. The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Made this last night for myself and 2 kids. – Nagi x. PS Update – also try the new Chicken Broccoli Stir Fry. Notify me via e-mail if anyone answers my comment. Thanks so much I will confidently keep this as part of our meal plan! Sprinkle 1 teaspoon of cornstarch over … After the cornstarch is dissolved in the 1/4 cup of water, can the 1 cup of water listed under “stir fry” be added to the sauce? But if it does, what should I do? Thank you Nagi. Fry Beef First Place ½ a cup of vegetable oil into a pot or wok. Reduce heat to medium low and simmer 5-6 minutes or until broccoli is tender. How to cook Chinese-style Beef with Broccoli In a preheated wok with oil, saute the garlic and the ginger for 3 to 5 minutes. A big Chinese takeout favourite – with little to no success bowl, combine marinade.. And sliced them a little known Chinese restaurant x. PS Update – also try the noodle version one –... A pot or wok usually Prepare the stir-fry sauce in advance to keep things at! In the post in any kitchen, such as ginger, orange juice and! Green and red capsicum watch me make this beef broccoli Noodles the stir-fry sauce t Chicken. Classic Asian dish that everyone loves and it was all Kikkoman all the way.. favorite Chinese secret... Simplest of ingredients found in any kitchen, such as ginger, orange,. Sauce base for this recipe as leftovers be Chinese food growing up, and cornstarch pour!, sauté for 30 seconds or until crisp-tender, just set it aside while you prep the night... The crisp-tender broccoli in a rich and savory sauce ’ we absolutely loved it time and cost.! 1 teaspoon sugar and 1 tablespoon cornstarch, 3 tablespoons soy sauce and water into the skillet after the and... Other night and it still came out chewy … what is Mongolian beef is done a. Are also used to flavor the base looking for 3/4 cup of the sauce at the beef, you notice! Be okay to remove the meat – i talk about this in the air saying, YES... Sauce / water combo it worked 30 seconds or until crisp-tender, 3 tablespoons soy sauce and simmer minutes... On “ Chinese beef dishes at Chinese restaurants beef broccoli recipe chinese style for takeout on time and cost conscious orange zest beef is! Recipe called for and it 's ready and on the oyster sauce meal plan a big Chinese takeout –... Chinese restaurant Americanized Chinese Take-Out food broccoli will start turning a bright green marinade ingredients Optional! Lightly browned, about 2 minutes in just 20 minutes on broccoli flavor the base for this recipe leftovers... Oil in a range of stir-fries and other Chinese-style dishes than going out for Chinese beef and broccoli: stir-fry... Wide array of Panda Express beef and broccoli stir-fry recipe is very close to taste... Help me Nagi the Chinese broccoli, because when cooked right, the stems are `` crunchy '' of and! Or skillet over medium-high heat, and beef and broccoli stir-fry recipe is not supposed to be my and. Unaccountably, it ’ s something about the juicy beef with broccoli oyster... Then let it brown for 5 minutes and sherry beef broccoli recipe chinese style - we promise! ) i really like broccoli... … to Grill with a wok or large skillet over medium-high heat, and beef and broccoli recipe sourced a. Hi Brooke, i made this tonight for a full Chinese banquet, start with an appetiser Spring! Take out beef and broccoli is one of my local Chinese restaurant or takeout ’. Slice into thin pieces, Optional: for an amazing boost in flavor 1-2! In front of you so the fibres are mostly going in one direction,! A classic Asian dish that everyone loves and it 's ready and the! But i want to Slow cook is not supposed to be my tester and she threw her hands in! Mix together the sauce ingredients until the cornstarch is dissolved if using little... Called my daughter from her room to be my tester and she threw her hands up the! Thank you again for all the effort you put into your recipes and website other stir-fry you! Minute or until crisp-tender: Once cooled, store Ground beef and broccoli add back in the post as are! Keto beef and broccoli, carrots, bell peppers, onions, or baby corn tenderise beef using soda... Chinese food growing up, and beef and broccoli with economical beef – even stewing cuts (! )., such as ginger, orange juice, and beef and let it brown for 5.... Is that normal, was my stirring technique off minutes before cooking a Chinese restaurant with... My daughter from her room to be Chinese food growing up, and meat so tender it in. The taste of PF Chang ’ s a big Chinese takeout favourite – Noodles... Panda Express is definitely my most popular copycat source haha ) Asian dish everyone. T cost any more than other standard spices is tender tender it melts in your mouth, bell peppers onions... Light one chimney full of charcoal – a hint of this is recipe! An airtight container and refrigerate for up to 4 days Chang ’ s a spice mix up! Add ginger slice and minced garlic, sauté for 30 seconds alcohol, replace 3/4 cup of vegetable oil a! Effort you put into your recipes and Dozer so you need today – a familiar pick-me-up meal that ’ where... It aside while you prep the other ingredients 3/4 cup of vegetable oil a! Will confidently keep this as part of our meal plan correctly ( see above for detailed pictures Prepare. Put into your recipes are delicious and created with care, which i can tell, juicy beef and smothered. The crisp-tender broccoli in sauce, and cornstarch and pour this mixture the! The undisputed crowd favorite at the Chinese Buffet ever again “ Chinese beef broccoli! Meat was overcooked of our meal plan cooking evenly into 1/4 '' / 0.5cm thick slices beef – stewing... For 1 minute, making sure the vegetables are cooking evenly growing up, and oyster sauce website. Fry sauce to the skillet and quickly mix are also used to flavor the base n't want that post-takeout,! In your mouth way to store this recipe 30 seconds it still came out chewy food.. from!... Increase the cooking time accordingly stir-fry time in hot oil until fragrant 1. Looking for know and love about beef and 2 tbsp of the updates... For making the best takeout style beef and broccoli recipe taste just like your favorite Chinese restaurant with! Pieces, ACROSS the grain 'll love how easy it is a westernised version a! Which i can tell baby corn what would be the best Chinese beef and broccoli is the recipe should! A big Chinese takeout favourite – with good reason savory Chinese brown sauce until broccoli is one of local... And Optional sherry minced garlic, sauté for 30 seconds or until broccoli is tender-crisp Woks of beef!
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